PURI OIL MILLS LIMITED

Cold-pressed Mustard Oil is a lot more than just a cooking medium. In Indian cuisine like Kashmiri Wazwan and various Punjabi, Himachali...

One of the most common leftovers in Indian households is rice. It’s difficult to figure out beforehand how much you will need. If it...

As winter begins to set in across North India, people start preparing certain traditional dishes that truly bring out the flavours of the...

One of the most popular items among Indian teatime snacks and street foods is the Samosa. There are subtle regional variations in the...

Many international chefs across Europe and America have pointed out that the highly admired, globally popular taste of Indian cuisines...

Headlining a webinar organized by P Mark Mustard Oil in partnership with the Hindustan Times media group, the legendary Chef Manjit Gill...

When celebrity Chef Rick Stein began his great Indian culinary adventure as part of his television series for the BBC, he thought the...

Scrambled Eggs comprise a universally popular breakfast dish that has evolved across thousands of years. According to food historians,...

Chef Christine Manfield is one of Australia’s most popular chefs. She travels extensively all over the world to gather and share cooking...

Mustard Oil has come a long, long way. From being a rustic cooking medium used by everyday Indians to occupying pride of place in the...

The unique flavour, enchanting aroma and amazing versatility of cold-pressed Mustard Oil have attracted the attention of chefs from all...

The word “Kebab” has its origins in the ancient civilizations of Mesopotamia and Persia, and has always been synonymous with meat. Even...

Our quest for exciting snacks leads us to a quick egg-based recipe today. If you are an egg-lover, you will love this one! It’s called...

Foodies are always on a quest for something new… something different! So in today’s post we are going to make an exciting snack that’s a...

One of the most popular items at Indian roadside Chinese food eateries is a dish called Singapore Noodles. Its oriental name is also a...

The exciting thing about Mustard Oil is that it adds a distinctive flavour to pretty much every dish you prepare with it – so it’s...

There’s nothing French about the preparation that we refer to as French Toast. It gets its name from the chef who created it in 1724 –...

Celebrity Chef, restaurateur and writer Kunal Kapur grew up in Punjab. He recalls that food was always a topic of conversation, even...

The dish that we will be making today is actually a Sindhi breakfast recipe, very popular across Rajasthan. The dish we are referring to...

Like so many other master chefs, Chef Arun Sundararaj, the Executive Chef of Taj Hotels, Resorts & Palaces, finds cold-pressed Mustard...