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Mustard Potatoes on Toast
Cold-pressed Mustard Oil is a lot more than just a cooking medium. In Indian cuisine like Kashmiri Wazwan and various Punjabi, Himachali...
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Yashika Maheshwari
Dec 14, 20212 min read
Transform Leftover Rice into Delicious Rice Bonda
One of the most common leftovers in Indian households is rice. It’s difficult to figure out beforehand how much you will need. If it...
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Yashika Maheshwari
Dec 7, 20213 min read
Punjabi-Style Mooli Sabzi
As winter begins to set in across North India, people start preparing certain traditional dishes that truly bring out the flavours of the...
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Yashika Maheshwari
Nov 30, 20215 min read
Recipe of Samosas: A Beloved Indian Snack
One of the most popular items among Indian teatime snacks and street foods is the Samosa. There are subtle regional variations in the...
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Yashika Maheshwari
Nov 20, 20212 min read
Elevate Your Green Beans with the Pungent Flavor of Mustard Oil
Many international chefs across Europe and America have pointed out that the highly admired, globally popular taste of Indian cuisines...
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Yashika Maheshwari
Nov 16, 20212 min read
Chef Manjit Gill on the Versatility of Mustard Oil
Headlining a webinar organized by P Mark Mustard Oil in partnership with the Hindustan Times media group, the legendary Chef Manjit Gill...
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Yashika Maheshwari
Nov 13, 20212 min read
Chef Rick Stein's Discovery of Mustard Oil and a Delicious Recipe for Pan-Fried Garlic Paneer
When celebrity Chef Rick Stein began his great Indian culinary adventure as part of his television series for the BBC, he thought the...
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Yashika Maheshwari
Nov 5, 20212 min read
A Delightful Recipe for Anda Bhurji by Chef Romy Gill
Scrambled Eggs comprise a universally popular breakfast dish that has evolved across thousands of years. According to food historians,...
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Yashika Maheshwari
Oct 30, 20212 min read
Chef Christine Manfield’s Recipe for Baingan Sarson
Chef Christine Manfield is one of Australia’s most popular chefs. She travels extensively all over the world to gather and share cooking...
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Yashika Maheshwari
Oct 23, 20212 min read
Mustard Oil's Journey to Culinary Stardom: Chef Sudhir Nair's Dahi Aaloo Recipe
Mustard Oil has come a long, long way. From being a rustic cooking medium used by everyday Indians to occupying pride of place in the...
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Yashika Maheshwari
Oct 16, 20212 min read
Chef Kazuya’s Spicy Potatoes in Mustard Oil
The unique flavour, enchanting aroma and amazing versatility of cold-pressed Mustard Oil have attracted the attention of chefs from all...
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Yashika Maheshwari
Oct 9, 20213 min read
Hara Bhara Kebab: A Delightful Vegetarian Twist on the Classic Kebab
The word “Kebab” has its origins in the ancient civilizations of Mesopotamia and Persia, and has always been synonymous with meat. Even...
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Yashika Maheshwari
Sep 28, 20212 min read
Egg and Cheese Fries: A Quick Snack Recipe for Egg Lovers
Our quest for exciting snacks leads us to a quick egg-based recipe today. If you are an egg-lover, you will love this one! It’s called...
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Yashika Maheshwari
Sep 21, 20212 min read
Cheese and Potato Sticks: A Delightful Fusion Snack
Foodies are always on a quest for something new… something different! So in today’s post we are going to make an exciting snack that’s a...
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Yashika Maheshwari
Sep 14, 20213 min read
Singapore Noodles: A Fusion Delight
One of the most popular items at Indian roadside Chinese food eateries is a dish called Singapore Noodles. Its oriental name is also a...
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Yashika Maheshwari
Sep 7, 20212 min read
Quick-Fix Fried Garlic Peanuts
The exciting thing about Mustard Oil is that it adds a distinctive flavour to pretty much every dish you prepare with it – so it’s...
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Yashika Maheshwari
Aug 28, 20213 min read
The Story and Recipe of Indo-French Toast
There’s nothing French about the preparation that we refer to as French Toast. It gets its name from the chef who created it in 1724 –...
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Yashika Maheshwari
Aug 25, 20212 min read
Growing Up with Mustard Oil
Celebrity Chef, restaurateur and writer Kunal Kapur grew up in Punjab. He recalls that food was always a topic of conversation, even...
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Yashika Maheshwari
Aug 21, 20213 min read
Delight in Dal Pakwan Chaat: A Sindhi Snack with a Twist
The dish that we will be making today is actually a Sindhi breakfast recipe, very popular across Rajasthan. The dish we are referring to...
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Yashika Maheshwari
Aug 20, 20212 min read
The Magic of Mustard Oil: Chef Arun Sundararaj’s Culinary Delight
Like so many other master chefs, Chef Arun Sundararaj, the Executive Chef of Taj Hotels, Resorts & Palaces, finds cold-pressed Mustard...
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