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Perfectly Punjabi!
The streets of Amritsar are famous for their culinary delights and many, many foodies have lost their hearts to the fascinating...
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Yashika Maheshwari
Dec 12, 20172 min read
Celebrate… with a Bengali Flavour
The Bengalis certainly know how to use food as a celebratory item. And the best part is that it doesn’t necessarily have to be rich,...
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Yashika Maheshwari
Nov 28, 20171 min read
Crisp Potatoes, Delectable Mustard Oil!
The exciting thing about Indian cooking is that with a handful of traditional spices and a dash of spicy, pungent Mustard Oil, even the...
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Yashika Maheshwari
Oct 25, 20171 min read
Arbi – with a Special Aroma
Here’s a preparation of Arbi (also known as Taro Root) in which the entire recipe is brought alive by the delicious flavour and aroma of...
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Yashika Maheshwari
Oct 12, 20171 min read
A Chutney from Bengal
The Bengalis create some truly unique culinary delights using Mustard Oil – and that includes a dazzling array of curries, pickles and...
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Yashika Maheshwari
Oct 10, 20172 min read
Let’s Celebrate!
The festive season is on – and it is time to bring on those special menus that give you a chance to indulge your taste buds… even if it...
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Yashika Maheshwari
Sep 11, 20171 min read
A Zingy Mustard Sauce… Delicious!
The colonial times had an interesting culinary influence on many Indian recipes. Several Bengali, Maharashtrian, Goan and South Indian...
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Yashika Maheshwari
Aug 26, 20172 min read
Awesome Aubergines!
Here’s a really creative – and delicious – way to make aubergines come alive with the scintillating flavour of mustard. It is called...
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Yashika Maheshwari
Aug 9, 20172 min read
Potatoes – brought alive by a delectable Mustard Gravy
Here’s a lip-smacking recipe that brings the humble potato alive with the tangy spice and aroma of Mustard Oil. Here’s a lip-smacking...
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Yashika Maheshwari
Jun 24, 20172 min read
A Parsi Pickle to Tickle your Taste Buds
One of the reasons why Boman Irani is a foodie is that his family has had generations of superb chefs – including his grandmother, his...
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Yashika Maheshwari
Jun 17, 20171 min read
Grandma’s Recipe for Karela Pickle
The Karela with its characteristic bitter taste may not be a very interesting vegetable for most Indians, but we have it anyway because...
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Yashika Maheshwari
Jun 12, 20172 min read
A Mango Pickle – with a Difference
The pickling season is upon us and for more than eighty years now, P Mark Mustard Oil has been a part of this rich Indian tradition....
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Yashika Maheshwari
Jun 9, 20171 min read
Yes – Mustard Oil is the Best!
P Mark Mustard Oil has been around for a long, long time – since 1933. As part of its mandate as The Mustard Specialist, the brand has...
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