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Make it Sizzle!
The Steak Sizzler was developed in 1958 by two California-based restaurateurs, Helen and Del Johnson. The name was derived from the...
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Yashika Maheshwari
Mar 18, 20232 min read
Uniquely Uttaranchali!
Today our meandering culinary journey takes us back to a destination that we have visited several times in the past – the breathtakingly...
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Yashika Maheshwari
Mar 18, 20232 min read
Uniquely Uttaranchali!
Today our meandering culinary journey takes us back to a destination that we have visited several times in the past – the breathtakingly...
6 views0 comments
Yashika Maheshwari
Mar 11, 20233 min read
Potato Fusion
In today’s post we will explore another one of those crossover recipes that this blog has written about on various occasions. In the...
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Yashika Maheshwari
Mar 11, 20233 min read
Potato Fusion
In today’s post we will explore another one of those crossover recipes that this blog has written about on various occasions. In the...
4 views0 comments
Yashika Maheshwari
Mar 2, 20232 min read
Cabbage – with a Zing
Many people disdainfully think of cabbage as a bunch of bland tasting leaves that are used to make an equally bland tasting salad – but...
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Yashika Maheshwari
Mar 2, 20232 min read
Cabbage – with a Zing
Many people disdainfully think of cabbage as a bunch of bland tasting leaves that are used to make an equally bland tasting salad – but...
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Yashika Maheshwari
Feb 28, 20232 min read
Colocasia Calling
The Colocasia root is a crunchy yam that is known as Arbi in India. In addition to being delicious (if prepared properly), Arbi also...
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Yashika Maheshwari
Feb 28, 20232 min read
Colocasia Calling
The Colocasia root is a crunchy yam that is known as Arbi in India. In addition to being delicious (if prepared properly), Arbi also...
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Yashika Maheshwari
Feb 21, 20232 min read
Tomato Time!
Almost every kind of vegetable acquires an added dimension of taste when cold-pressed Mustard Oil is used in the preparation. In earlier...
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Yashika Maheshwari
Feb 21, 20232 min read
Tomato Time!
Almost every kind of vegetable acquires an added dimension of taste when cold-pressed Mustard Oil is used in the preparation. In earlier...
2 views0 comments
Yashika Maheshwari
Feb 13, 20232 min read
Simply Kashmiri!
On several occasions in the past, this blog has dwelt on the legendary Wazwan cuisine of Kashmir – a culinary style involving long lists...
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Yashika Maheshwari
Feb 13, 20232 min read
Simply Kashmiri!
On several occasions in the past, this blog has dwelt on the legendary Wazwan cuisine of Kashmir – a culinary style involving long lists...
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Yashika Maheshwari
Jan 3, 20233 min read
Magic Beans!
Punjab is one of the favourite haunts of food lovers, mainly because of the sheer variety of delicacies offered by this joyous,...
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Yashika Maheshwari
Jan 3, 20233 min read
Delightful Punjab Cuisine: Cooking Lobia Masala in Mustard Oil
Punjab is one of the favourite haunts of food lovers, mainly because of the sheer variety of delicacies offered by this joyous,...
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Yashika Maheshwari
Dec 26, 20222 min read
Happily Himachali! Channa Madra Recipe with Mustard Oil
Himachal Pradesh isn’t just a happy state with happy people – it also offers some really happy cuisine that delights the taste-buds and...
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Yashika Maheshwari
Dec 26, 20222 min read
Happily Himachali!
Himachal Pradesh isn’t just a happy state with happy people – it also offers some really happy cuisine that delights the taste-buds and...
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Yashika Maheshwari
Dec 17, 20223 min read
A Groovy Gravy Dish with Mustard Oil: Aloo Paneer Tamatar Ka Jhol
The wonder of traditional Indian cooking is that it uses the simplest of ingredients and pretty standard spices to create amazing...
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Yashika Maheshwari
Dec 10, 20223 min read
Mouth-watering Kodo Millets with Mustard Oil!
According to nutritionists and food science experts, millets are among the healthiest whole grains and are rich in protein,...
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Yashika Maheshwari
Nov 19, 20223 min read
Deliciously Healthy: Beetroot Curry with Mustard Oil
Good nutrition does not always have to be about eating healthy foods while sacrificing taste and enjoyment. By choosing the right...
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