Yashika MaheshwariNov 15, 20223 minWinter Delight: Mooli Ki Sabzi with Mustard OilUnveiling the Flavors of Radish Winter is here, and one of the vegetables (a root vegetable, actually) that is widely available at this...
Yashika MaheshwariOct 29, 20222 minTomato Chutney RecipeAmong Indian chutneys, the Tomato Chutney has some really interesting regional variations. Across north India, they make it hot and spicy...
Yashika MaheshwariOct 15, 20223 minThe Pakora Mood Continues: Paneer Pakora DelightThe Pakora Mood continues! In an earlier post, we talked about the innate “Indian-ness” of the Pakora having originated in India...
Yashika MaheshwariSep 30, 20224 minThe Great Crossover Experiment: Indian-Style Mujadara with Mustard OilThis blog represents a delightfully eclectic, wildly adventurous, joyously experimental and intensely creative space in which we explore...