PURI OIL MILLS LIMITED

Unveiling the Flavors of Radish Winter is here, and one of the vegetables (a root vegetable, actually) that is widely available at this...

Among Indian chutneys, the Tomato Chutney has some really interesting regional variations. Across north India, they make it hot and spicy...

The Pakora Mood continues! In an earlier post, we talked about the innate “Indian-ness” of the Pakora having originated in India...

This blog represents a delightfully eclectic, wildly adventurous, joyously experimental and intensely creative space in which we explore...

Let’s get creative! Instead of the usual biscuits, sandwiches and fried savouries that we have alongside our cups of tea, let’s change...

Remember all those times when you look around for ingredients to cook up a quick meal and all you have left are some potatoes and onions?...

The Indian Pakora (Fritters) is a fascinating snack food item. It is quick and easy to prepare. It offers a wide range of flavours for...

In many parts of India, when one thinks of Mustard Oil, one doesn’t see it merely as a cooking medium. It is more than that – a lot more....

The chefs, cooks and food lovers in the eastern parts of India are known to do amazing things with Mustard Oil. They are masters of the...

For today’s post, we will travel up into the sparkling green hills of Himachal Pradesh to savour a traditional Pahadi spiced yogurt dish...

There are many regions of India where Mustard Oil isn’t used solely as a cooking medium; it also plays the role of a delightful taste...

India is a land with a delightful array of crossover cuisines that have evolved across thousands of years. In the past we have discussed...

In today’s post we will be exploring a recipe from the royal kitchens of the ancient kingdom of Awadh (or Oudh, as the British called...

The next destination in our eclectic culinary adventure is Garhwal, a picturesque region nestled in the serene foothills of the...

Our exciting culinary journey today takes us on an exploration of Bhojpuri cuisine – food that has ancient Indian medieval roots along...

Today’s post takes us deep into the hinterland of Rajasthan – a region that was ruled for hundreds of years by Rajput kings who were not...

For today’s post, we will travel back to a part of India that we have visited many times before in the course of our culinary journeys… a...

It is a well-known fact that Boman Irani, the brand ambassador for P Mark Mustard Oil, is a confirmed foodie. In recent years, he says...

The next destination in our on-going culinary journey is Jammu in the northern part of India. Today we will explore a dish that...

Today we travel back in time to explore a traditional dish selected from India’s rich culinary heritage – a delicious vegetarian rice...