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Winter Delight: Mooli Ki Sabzi with Mustard Oil
Unveiling the Flavors of Radish Winter is here, and one of the vegetables (a root vegetable, actually) that is widely available at this...
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Yashika Maheshwari
Oct 29, 20222 min read
Tomato Chutney Recipe
Among Indian chutneys, the Tomato Chutney has some really interesting regional variations. Across north India, they make it hot and spicy...
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Yashika Maheshwari
Oct 15, 20223 min read
The Pakora Mood Continues: Paneer Pakora Delight
The Pakora Mood continues! In an earlier post, we talked about the innate “Indian-ness” of the Pakora having originated in India...
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Yashika Maheshwari
Sep 30, 20224 min read
The Great Crossover Experiment: Indian-Style Mujadara with Mustard Oil
This blog represents a delightfully eclectic, wildly adventurous, joyously experimental and intensely creative space in which we explore...
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Yashika Maheshwari
Sep 24, 20223 min read
Shake Up Your Teatime with Tandoori Gobi
Let’s get creative! Instead of the usual biscuits, sandwiches and fried savouries that we have alongside our cups of tea, let’s change...
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Yashika Maheshwari
Sep 17, 20222 min read
Transforming Potatoes and Onions into a Flavorful Aloo Sabzi with Mustard Oil
Remember all those times when you look around for ingredients to cook up a quick meal and all you have left are some potatoes and onions?...
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Yashika Maheshwari
Sep 10, 20223 min read
The Secrets of Making Perfect Gobi Pakora
The Indian Pakora (Fritters) is a fascinating snack food item. It is quick and easy to prepare. It offers a wide range of flavours for...
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Yashika Maheshwari
Aug 27, 20223 min read
The Essence of Mustard Oil in Indian Cooking: Spicy Mustard Jackfruit
In many parts of India, when one thinks of Mustard Oil, one doesn’t see it merely as a cooking medium. It is more than that – a lot more....
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Yashika Maheshwari
Aug 20, 20223 min read
An Ode To Odisha
The chefs, cooks and food lovers in the eastern parts of India are known to do amazing things with Mustard Oil. They are masters of the...
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Yashika Maheshwari
Aug 10, 20223 min read
Traditional Himachali Kheru Recipe
For today’s post, we will travel up into the sparkling green hills of Himachal Pradesh to savour a traditional Pahadi spiced yogurt dish...
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Yashika Maheshwari
Aug 7, 20223 min read
The Timeless Taste of Rajasthani Kanji Vada
There are many regions of India where Mustard Oil isn’t used solely as a cooking medium; it also plays the role of a delightful taste...
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Yashika Maheshwari
Jul 23, 20223 min read
Exploring Indo-Oriental Fusion: Chilli Paneer
India is a land with a delightful array of crossover cuisines that have evolved across thousands of years. In the past we have discussed...
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Yashika Maheshwari
Jul 16, 20223 min read
A Jewel from the Awadhi Collection : Paneer Kundan Kaliyan
In today’s post we will be exploring a recipe from the royal kitchens of the ancient kingdom of Awadh (or Oudh, as the British called...
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Yashika Maheshwari
Jul 9, 20223 min read
Mustard Oil: The Secret Ingredient in Garhwali Kafuli
The next destination in our eclectic culinary adventure is Garhwal, a picturesque region nestled in the serene foothills of the...
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Yashika Maheshwari
Jun 10, 20224 min read
Delights of Bhojpuri Cuisine: Bhojpuri Baingan Badi Sabzi
Our exciting culinary journey today takes us on an exploration of Bhojpuri cuisine – food that has ancient Indian medieval roots along...
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Yashika Maheshwari
May 23, 20223 min read
The Food of Warriors: Gatte Ka Saag
Today’s post takes us deep into the hinterland of Rajasthan – a region that was ruled for hundreds of years by Rajput kings who were not...
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Yashika Maheshwari
May 14, 20222 min read
Magic of Mustard Oil in Bhindi Masala
For today’s post, we will travel back to a part of India that we have visited many times before in the course of our culinary journeys… a...
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Yashika Maheshwari
May 7, 20223 min read
Another Boman Irani Favourite: Parsi Brown Rice with Mustard Oil
It is a well-known fact that Boman Irani, the brand ambassador for P Mark Mustard Oil, is a confirmed foodie. In recent years, he says...
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Yashika Maheshwari
Apr 16, 20223 min read
Discovering Dogri Cuisine: Traditional Auria from Jammu
The next destination in our on-going culinary journey is Jammu in the northern part of India. Today we will explore a dish that...
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Yashika Maheshwari
Apr 9, 20223 min read
Traditional Awadhi Tehri: A Journey Back in Time
Today we travel back in time to explore a traditional dish selected from India’s rich culinary heritage – a delicious vegetarian rice...
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