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Yashika Maheshwari
Apr 23, 20223 min read
Bedazzling Bihar: Bihari Egg Curry
Let’s head for another destination that is known for its varied and magnificent culinary oeuvre spanning thousands of years. We are going...
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Yashika Maheshwari
Apr 19, 20222 min read
Mustard Oil: A Powerhouse of Health Benefits
Mustard Oil offers such a dazzling powerhouse of health benefits that some of these benefits appear too good to be true. One such...
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Yashika Maheshwari
Apr 16, 20223 min read
Discovering Dogri Cuisine: Traditional Auria from Jammu
The next destination in our on-going culinary journey is Jammu in the northern part of India. Today we will explore a dish that...
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Yashika Maheshwari
Apr 12, 20222 min read
Mustard Oil: A Powerful Ally for Liver Health
The liver is a vital organ that performs multiple life-sustaining functions including Digestion, Metabolism and Detoxification. And...
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Yashika Maheshwari
Apr 9, 20223 min read
Traditional Awadhi Tehri: A Journey Back in Time
Today we travel back in time to explore a traditional dish selected from India’s rich culinary heritage – a delicious vegetarian rice...
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Yashika Maheshwari
Apr 4, 20222 min read
Protect Your Skin from the Summer Sun with Mustard Oil
As the heat of summer sets in across India, your skin faces two serious threats from your immediate environment: damage from the harsh...
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Yashika Maheshwari
Mar 31, 20223 min read
Varanasi Gobi Ki Sabzi!
The Indian city of Varanasi (also called Benares) has a special place in history as one of the world’s oldest continually inhabited...
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Yashika Maheshwari
Mar 28, 20223 min read
A Superstar Playing Multi Roles of Mustard Oil
Getting a famous matinee idol to play a double role (especially as twins separated in childhood as part of a formulaic script) has been a...
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Yashika Maheshwari
Mar 23, 20223 min read
Bengali Kanchkolar Kofta Curry
This blog has been taking us on culinary adventures to exciting destinations all across India and abroad too. And what a journey it has...
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Yashika Maheshwari
Mar 19, 20222 min read
Mustard Oil: Dispelling the Myths and Embracing the Benefits
An article by a team of doctors and scientists recently published in the Journal of Clinical Lipidology clearly establishes the...
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Yashika Maheshwari
Mar 17, 20222 min read
Boosting Immunity with Cold-Pressed Mustard Oil
Immunity and ways to build and boost immunity have always been hot topics of discussion among health-conscious people but interest levels...
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Yashika Maheshwari
Mar 12, 20223 min read
Discovering Odia Cuisine: Bhindi Besara
Our culinary explorations on this blog have taken us all across India, visiting places that have used Mustard Oil for hundreds of years...
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Yashika Maheshwari
Mar 8, 20222 min read
The Global Awakening to Cold-Pressed Mustard Oil
Suddenly, the entire world seems to be sitting up and taking notice of Indian cold-pressed Mustard Oil. This blog has frequently written...
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Yashika Maheshwari
Mar 5, 20222 min read
Desert Delight: Traditional Ker Sangri Sabzi Recipe
Over the years, this blog has extensively explored the delights of Indian cuisine from multiple points of view. We have focused on...
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Yashika Maheshwari
Mar 1, 20223 min read
The Rich Heritage of Punjabi Cuisine: Chhole Dhania Masala
Punjabi cuisine has a rich heritage spanning many millennia of gastronomic artistry. This cuisine is a melting pot of many influences...
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Yashika Maheshwari
Feb 26, 20222 min read
Himachali-Style Kachori
Once again we find ourselves in a snacking mood and this time we head high into the picturesque hills and valleys of Himachal Pradesh to...
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Yashika Maheshwari
Feb 23, 20222 min read
Mustard Oil: The Key to Traditional Indian Cooking
Chef Harish Thukran makes a very pertinent observation on cooking oil. He says it is very important to understand how various oils behave...
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Yashika Maheshwari
Feb 21, 20222 min read
Elevate Your Salad Game with Cucumber and Mustard Oil Dressing
When you think of a salad what usually comes to mind is a bland plate of vegetables that you feel compelled to eat for health and fitness...
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Yashika Maheshwari
Feb 12, 20222 min read
A Kashmiri Food Specialist
We have often written about the traditional Wazwan cuisine of Kashmir on this blog. P Mark Mustard Oil has also produced a multi-episode...
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Yashika Maheshwari
Feb 5, 20222 min read
Choosing Heart-Friendly Cooking Oils
The edible oil that you use as your primary cooking medium has a strong connection with your health in general, and cardiac health in...
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