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Yashika Maheshwari
Feb 5, 20222 min read
Choosing Heart-Friendly Cooking Oils
The edible oil that you use as your primary cooking medium has a strong connection with your health in general, and cardiac health in...
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Yashika Maheshwari
Feb 3, 20222 min read
Rich, Creamy and Kashmiri Paneer Chaman
For today’s post, we will travel high into the picturesque climes of Kashmir to explore a rich, creamy blend of Indian cottage cheese and...
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Yashika Maheshwari
Jan 31, 20222 min read
Mustard Oil as a Fuel of the Future
An interesting study was carried out by a team of researchers in which the performance characteristics of Mustard Oil Methyl Ester were...
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Yashika Maheshwari
Jan 27, 20223 min read
Enjoying the Crunchy Delight of Homemade Mathri with Mustard Oil
In the northern and north-western parts of India, there is a delightfully crunchy teatime snack called Mathri. Food historians say that...
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Yashika Maheshwari
Jan 24, 20222 min read
Scalp Care with Mustard Oil
The skin that comprises your scalp is different from the skin on other parts of the body. The scalp is a lot more delicate and contains...
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Yashika Maheshwari
Jan 15, 20222 min read
Mustard Oil in Ragi Methi Pakora: A Winter Delight
Teatime on a chilly winter’s evening has a charm of its own. The weather is just perfect for a plateful of delicious, hot Pakoras to...
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Yashika Maheshwari
Jan 12, 20222 min read
Decongesting with Mustard Oil
This is the time of year when congestion becomes a common health problem, especially among children and elderly persons. You can ease the...
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Yashika Maheshwari
Jan 10, 20222 min read
Indo-Greek Style Fried Potato Wedges with Mustard Oil
The undying love of potatoes is an emotion that’s common to both Greek and Indian foodies. So today we are going to take a popular Greek...
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Yashika Maheshwari
Jan 5, 20222 min read
Embrace Mustard Oil: A Natural Moisturizer for Winter Skin Care
Winter is a cruel season for your skin. The dry weather snatches the moisture from your skin cells leaving your epidermis dry, flaky,...
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Yashika Maheshwari
Dec 28, 20212 min read
Experience Himachali Khatta: A Winter Delight with Mustard Oil
As the invigorating winter chill sets in, let’s travel to the foothills of the Himalayas to explore a delightful recipe from Himachal...
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Yashika Maheshwari
Dec 25, 20212 min read
Chef Manjit Gill and Chef Reetika Gill: Champions of Mustard Oil and Indian Culinary Heritage
Chef Manjit Gill is a towering figure in the field of culinary arts and fine dining. His presence as an expert on various Indian and...
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Yashika Maheshwari
Dec 21, 20212 min read
Mustard Potatoes on Toast
Cold-pressed Mustard Oil is a lot more than just a cooking medium. In Indian cuisine like Kashmiri Wazwan and various Punjabi, Himachali...
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Yashika Maheshwari
Dec 18, 20212 min read
The Heart of Mustard Oil: Embrace the Pungency
Would you buy a car without an engine – or a computer without a processor? Of course not! Because that’s the very heart of the car… or...
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Yashika Maheshwari
Dec 14, 20212 min read
Transform Leftover Rice into Delicious Rice Bonda
One of the most common leftovers in Indian households is rice. It’s difficult to figure out beforehand how much you will need. If it...
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Yashika Maheshwari
Dec 11, 20212 min read
Mustard Oil: The Health Powerhouse
A study published in the International Journal of Current Microbiology & Applied Sciences highlights the multifaceted health benefits...
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Yashika Maheshwari
Dec 7, 20213 min read
Punjabi-Style Mooli Sabzi
As winter begins to set in across North India, people start preparing certain traditional dishes that truly bring out the flavours of the...
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Yashika Maheshwari
Dec 4, 20211 min read
The Unique Health Benefits of Cold-Pressed Mustard Oil
An in-depth scientific report on the health benefits of cold-pressed Mustard Oil published in the Asian Journal of Dairy and Food...
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Yashika Maheshwari
Nov 30, 20215 min read
Recipe of Samosas: A Beloved Indian Snack
One of the most popular items among Indian teatime snacks and street foods is the Samosa. There are subtle regional variations in the...
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Yashika Maheshwari
Nov 26, 20212 min read
From India For India
Indian cooking is remarkably different from other culinary styles from around the world. It requires higher levels of heating – and it...
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Yashika Maheshwari
Nov 20, 20212 min read
Elevate Your Green Beans with the Pungent Flavor of Mustard Oil
Many international chefs across Europe and America have pointed out that the highly admired, globally popular taste of Indian cuisines...
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