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Yashika Maheshwari
Sep 4, 20211 min read
The Vitality of Omega-3 in Cold-Pressed Mustard Oil
One of the most vital nutrients in cold-pressed Mustard Oil is a fatty acid called Omega-3. Not only is Mustard Oil rich in Omega-3, it...
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Yashika Maheshwari
Aug 28, 20213 min read
The Story and Recipe of Indo-French Toast
There’s nothing French about the preparation that we refer to as French Toast. It gets its name from the chef who created it in 1724 –...
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Yashika Maheshwari
Aug 25, 20212 min read
Growing Up with Mustard Oil
Celebrity Chef, restaurateur and writer Kunal Kapur grew up in Punjab. He recalls that food was always a topic of conversation, even...
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Yashika Maheshwari
Aug 21, 20213 min read
Delight in Dal Pakwan Chaat: A Sindhi Snack with a Twist
The dish that we will be making today is actually a Sindhi breakfast recipe, very popular across Rajasthan. The dish we are referring to...
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Yashika Maheshwari
Aug 20, 20212 min read
The Magic of Mustard Oil: Chef Arun Sundararaj’s Culinary Delight
Like so many other master chefs, Chef Arun Sundararaj, the Executive Chef of Taj Hotels, Resorts & Palaces, finds cold-pressed Mustard...
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Yashika Maheshwari
Aug 14, 20212 min read
Celebrating the Tradition of Evening Snacks with Aloo Jeera Fry
The evening snack is an important part of the Indian lifestyle. We aren’t the kind of folks who are satisfied with just tea and biscuits...
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Yashika Maheshwari
Aug 12, 20212 min read
Is Mustard Oil Just an Oil or a Health Supplement?
The primary function of any cooking oil is to absorb heat, become hot and cook the food that is immersed in the hot oil – but...
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Yashika Maheshwari
Aug 7, 20213 min read
Rainy Day Comfort Food: Bengali Khichuri
When it rains heavily in Bengal, the lunch menu gets finalized on the spot – hot Khichuri with fries! The popular Bengali Khichuri is a...
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Yashika Maheshwari
Aug 5, 20212 min read
Live Longer with Mustard Oil
Science tells us that one of the most valuable nutrients in cold-pressed Mustard Oil is Omega-3. This is a vital fatty acid that your...
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Yashika Maheshwari
Jul 31, 20213 min read
Fusion Delight: Noodles Pakoras
For the past month or so, we have been celebrating the cool rainy weather with a wide array of traditional Indian snack foods –...
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Yashika Maheshwari
Jul 28, 20212 min read
The Rise of Cold-Pressed Mustard Oil
Even though cold-pressed Mustard Oil has been around for thousands of years, it has always been a humble, low-profile presence in the...
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Yashika Maheshwari
Jul 24, 20212 min read
Rainy Day Delight: Crisp Onion Rings
Dark clouds and rain-washed skies! It’s the perfect weather for sitting by your window with a hot cup of tea and of course, something...
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Yashika Maheshwari
Jul 21, 20212 min read
Good News for Mustard Oil Consumers
The Food Safety and Standards Authority of India (FSSAI), a specially constituted body tasked with establishing science-based food...
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Yashika Maheshwari
Jul 17, 20212 min read
Enjoy a Hearty Monsoon Snack: Batata Poha
We have, during the past few weeks, been discussing a wide range of Monsoon snacks on this blog to celebrate the onset of the rainy...
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Yashika Maheshwari
Jul 14, 20212 min read
Another Master Chef Talks About Mustard Oil
This blog has several posts on Indian and international master chefs talking about the versatility, health benefits and unique flavour of...
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Yashika Maheshwari
Jul 12, 20212 min read
A Treat for Rainy Day with Makki Paneer Pakora
The great thing about being indoors on a wet rainy day is that you can quickly whip up some hot tea and snacks – and then sit by the...
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Yashika Maheshwari
Jul 7, 20212 min read
Mustard Oil: A Legacy of Pungency and Health
There is an ancient poem called Chandimangal from Bengal that was written sometime around the 16th Century. It states that the food...
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Yashika Maheshwari
Jul 3, 20212 min read
Mustard Oil: The Heart of Healthy Rajma Pakoras
The soothing, refreshing, revitalizing rains are here! The Monsoon season is a time when a wide variety of Pakoras is used as a dash of...
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Yashika Maheshwari
Jun 29, 20212 min read
The Cardiac Benefits of Cold-Pressed Mustard Oil
A year-long study conducted by the Rajaie Cardiovascular Medical Centre, Iran, in conjunction with Medical Hospital & Research Centre,...
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Yashika Maheshwari
Jun 25, 20213 min read
Making Delicious Potato Pickle (Aloo Ka Achaar) with Mustard Oil
The potato is an extremely popular vegetable and is easily available all the year round. Since we are nearing the end of the Pickling...
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