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Mustard Oil in Ayurveda
Did you also hear about Shalini Passi’s  Ayurvedic diet and want to know what it’s all about? This blog delves into the relationship...
Yashika Maheshwari
Nov 13, 20244 min read
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Thekua
On the occasion of Chhath Puja, we’re excited to share the beloved recipe for Thekua with you this week. Thekua is a traditional sweet...
Yashika Maheshwari
Nov 8, 20242 min read
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Role of Mustard Oil in the Chhath Puja
Chhath Puja, a deeply revered festival celebrated primarily in Bihar, Jharkhand, Uttar Pradesh, and parts of Nepal, is an ode to the Sun...
Yashika Maheshwari
Nov 8, 20243 min read
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Fostering Holistic Education with Lokuttara Academy: A Year in Review
At Puri Oil Mills Limited, we believe that when you empower a mind, you uplift a community. Education is our strongest tool for positive...
Yashika Maheshwari
Oct 30, 20243 min read
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Crispy Sooji Bites
Festive season is here which means a lot of fun but also a lot of guests dropping by. What you need is a quick and easy snack that...
Yashika Maheshwari
Oct 28, 20242 min read
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Garlic Bharta
This week, we bring you a recipe from an expert: Chef Guntas . Â If you're looking for a comforting yet standout recipe this festive...
Yashika Maheshwari
Oct 25, 20241 min read
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Benefits of Oil Pulling with Mustard Oil
Have you ever heard Anushka Sharma and Kareena Kapoor Khan talking about oil pulling and wondered what it is all about? This ancient...
Yashika Maheshwari
Oct 23, 20243 min read
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Chingri Malai Curry
Chingri Malai Curry is a classic Bengali dish made with succulent tiger or freshwater prawns cooked in a rich, creamy coconut-milk sauce....
Yashika Maheshwari
Oct 18, 20242 min read
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Nourishing Dreams: Puri Oil Mills and Salaam Baalak Trust’s CSR Partnership for Street Children
At Puri Oil Mills, we’ve been committed to creating an impact beyond business, and one of the causes closest to our hearts is access to...
Yashika Maheshwari
Oct 16, 20242 min read
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Kashmiri Paneer Kaliya
This week we bring you another recipe from the heart of Kashmir from an expert in Kashmiri cooking, Dr. Rukhsaar Sayeed . Â Â Kashmiri...
Yashika Maheshwari
Oct 7, 20242 min read
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Sabudana Khichdi
This week, we are sharing a simple yet delicious Navratri fasting recipe - Sabudana Khichdi. It is a light, wholesome dish that’s perfect...
Yashika Maheshwari
Oct 2, 20241 min read
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Navratri Fasting Made Easy with Mustard Oil
Navratri is not just a time for worship and celebration; it’s also a period of deep cleansing for the mind and body through fasting....
Yashika Maheshwari
Oct 2, 20242 min read
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Wazwan Chicken Biryani
This week, we are spotlighting another participant of Homechef Season 2, Mehleeb  and sharing her recipe for Wazwan Chicken Biryani with...
Yashika Maheshwari
Sep 25, 20243 min read
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The Role of Mustard Oil in Gujarati Pickles
When you think of Gujarati cuisine, an explosion of vibrant flavours, aromatic spices, and the unmistakable tang of pickles often comes...
Yashika Maheshwari
Sep 25, 20242 min read
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Fish Curry
This week, we are spotlighting another finalist of Homechef Season 2, food_girlfriends  and sharing their recipe for Fish Curry with you....
Yashika Maheshwari
Sep 20, 20242 min read
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Role of Mustard Oil in Rajasthani Cuisine
Rajasthani cuisine is known for its bold, spicy flavours and hearty preparations, deeply reflective of the state’s arid desert landscape...
Yashika Maheshwari
Sep 19, 20244 min read
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Life Lessons We Have Learned from Cooking in Mustard Oil
Who knew that one mustard oil bottle could teach more life lessons than your high school teacher? On this Teacher's Day, let’s honour the...
Yashika Maheshwari
Sep 5, 20242 min read
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Tehri
Tehri, a cherished delicacy from Uttar Pradesh and a highlight of Awadhi cuisine, is a comforting one-pot meal that brings together a mix...
Yashika Maheshwari
Aug 30, 20242 min read
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Exploring Mustard Oil’s Role in UP’s Cuisine and Culture
Uttar Pradesh (UP), the heartland of India, is renowned for its rich cultural heritage and diverse culinary traditions. From the bustling...
Yashika Maheshwari
Aug 28, 20243 min read
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Masor Tenga
Masor Tenga is a quintessential dish in Assamese cuisine, known for its delicate and tangy flavours. This fish curry, where "Tenga" means...
Yashika Maheshwari
Aug 21, 20242 min read
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