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Yashika Maheshwari
Dec 23, 20171 min read
Winter’s Balm
In the good old days, your parents and grandparents would indulge in a soothing, relaxing and invigorating mustard oil massage just...
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Yashika Maheshwari
Dec 21, 20172 min read
Know your Fats… Don’t say No to Fats
In everyday parlance, we have started talking about fats as if they were bad guys… to be avoided at all costs. In reality, fats...
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Yashika Maheshwari
Dec 19, 20171 min read
Some Questions about your Cooking Oil
Here is a set of pertinent questions about your Cooking Oil… Is your cooking oil 100 percent natural? Does your cooking oil have...
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Yashika Maheshwari
Dec 16, 20172 min read
Boman Irani’s Character Creation Process
Boman Irani starts out by reading a new script several times to internalize the character. In his mind, he builds a rationale for the...
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Yashika Maheshwari
Dec 14, 20171 min read
Hair – and Lovely!
One of the greatest attributes of Mustard Oil lies in its amazing versatility. And we aren’t just talking about cooking methods and...
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Yashika Maheshwari
Dec 12, 20172 min read
Celebrate… with a Bengali Flavour
The Bengalis certainly know how to use food as a celebratory item. And the best part is that it doesn’t necessarily have to be rich,...
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Yashika Maheshwari
Dec 9, 20172 min read
Granny’s Wisdom
Grandma was always right. Yes, she may have been quaintly old-fashioned, even outdated in today’s technology-dominated world… but in...
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Yashika Maheshwari
Dec 6, 20171 min read
Boman Irani as Kailash Satyarthi
That’s why P Mark Mustard Oil is so proud of the fact that its brand ambassador, the incomparable Boman Irani, is playing Nobel Laureate...
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Yashika Maheshwari
Dec 1, 20171 min read
Boman Irani discovers Mustard Oil… while Shooting!
Here’s a short video featuring a conversation with Boman Irani in which he talks about – among other things – his discovery of the...
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Yashika Maheshwari
Nov 28, 20171 min read
Crisp Potatoes, Delectable Mustard Oil!
The exciting thing about Indian cooking is that with a handful of traditional spices and a dash of spicy, pungent Mustard Oil, even the...
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Yashika Maheshwari
Nov 24, 20172 min read
Fight Hypertension with Mustard Oil
In 2015, the Global Burden of Disease report pointed out that Hypertension causes more than 1,600,000 deaths every year in India. This...
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Yashika Maheshwari
Nov 21, 20171 min read
The Importance of Mustard Oil in Ayurveda
Mustard Oil, one of India’s staple cooking oils, had a very important role delineated for it in the ancient Indian healing science of...
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Yashika Maheshwari
Nov 11, 20172 min read
International Chefs talking about Mustard Oil
Chef Ken Oringer had never thought of trying Mustard Oil as an ingredient for any of his recipes till the well-known actor and food...
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Yashika Maheshwari
Nov 7, 20171 min read
Breathe Easy – with Mustard Oil
Across most Indian cities, the quality of air is degenerating rapidly because of worsening pollution. Here is a natural home remedy that...
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Yashika Maheshwari
Oct 25, 20171 min read
Arbi – with a Special Aroma
Here’s a preparation of Arbi (also known as Taro Root) in which the entire recipe is brought alive by the delicious flavour and aroma of...
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Yashika Maheshwari
Oct 21, 20172 min read
Mustard Oil – The Winner!
In their health-conscious frenzy for chasing Zero-Fat and Fat-Free products, people tend to forget that fats are an essential part of...
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Yashika Maheshwari
Oct 20, 20171 min read
The Mustard Oil Lamp
Do you remember the old days when earthen lamps filled with mustard oil were lit as Diwali decorations? It was quite a ritual and it...
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Yashika Maheshwari
Oct 12, 20171 min read
A Chutney from Bengal
The Bengalis create some truly unique culinary delights using Mustard Oil – and that includes a dazzling array of curries, pickles and...
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Yashika Maheshwari
Oct 11, 20171 min read
Colds and Coughs… Vanquished!
The onset of the festive season also means a slight nip in the air; gentle signs that winter’s on its way. However, this change of season...
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Yashika Maheshwari
Oct 10, 20172 min read
Let’s Celebrate!
The festive season is on – and it is time to bring on those special menus that give you a chance to indulge your taste buds… even if it...
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