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Yashika Maheshwari
Jul 18, 20233 min read
एक पारसी नाश्ता पसंदीदा
कभी-कभी, यह ब्लॉग पी मार्क सरसों के तेल के ब्रांड एंबेसडर बोमन ईरानी के कुछ पसंदीदा पारसी व्यंजनों के क्रॉसओवर संस्करण बनाने का निर्णय...
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Yashika Maheshwari
Jul 14, 20232 min read
Kathal Ki Sabzi Recipe
If you are an adventurous food lover looking to explore new flavors, kathal ki sabzi/ jackfruit curry is here to introduce you to a new...
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Yashika Maheshwari
Jul 12, 20234 min read
Debunked: 10 Common Myths About Cooking with Mustard Oil
Explore the truth behind common misconceptions about cooking with mustard oil. Discover the facts and unlock the secrets to cooking with...
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Yashika Maheshwari
Jul 7, 20232 min read
Eggless Chocolate Muffins Recipe
Indulge in the healthy and delightful combination of rich chocolate chips and the subtle crunch of mustard seeds in our mouthwatering...
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Yashika Maheshwari
Jul 5, 20233 min read
Mustard: Protein-rich food for vegetarians and vegans
Looking for a protein-rich food for a vegan or vegetarian diet? Look no further, as mustard might just be the answer you’ve been...
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Yashika Maheshwari
Jun 20, 20232 min read
A Versatile Nutrient
Scientists, nutritionists and the medical fraternity as a whole have, in recent years, found an abundance of research reports that...
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Yashika Maheshwari
Jun 14, 20232 min read
Sensational Sattu!
Just imagine an ancient Indian traditional food item that has a festival dedicated to it. That’s right! We are talking about Sattu – a...
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Yashika Maheshwari
Jun 12, 20232 min read
Cardio-Protective Benefits of Omega-3
Dietary guidance from experts and institutions has, in recent times, been highlighting the need to substantially reduce the intake of...
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Yashika Maheshwari
May 31, 20233 min read
Rajasthani Roots
For today’s post we are going back to a region that we have visited many times in the past – a region steeped in history… a region known...
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Yashika Maheshwari
May 29, 20232 min read
Super Selenium!
When we analyse the health-bestowing nutrients found in cold-pressed Mustard Oil, we usually focus on the healthy fats it contains –...
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Yashika Maheshwari
May 16, 20232 min read
Protector of your Brain
Mustard Oil is an excellent source of magnesium. This useful mineral is known to boost metabolism and help in the synthesis of protein...
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Yashika Maheshwari
May 15, 20232 min read
A Dogri Welcome
The Dogras were a dynasty of Rajputs from the Shivalik hills in the Himalayas. They ruled the region that we now know as the Indian state...
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Yashika Maheshwari
May 6, 20233 min read
Lovely Lankan Lentils
In today’s culinary journey, we shall cross national borders and a short stretch of clear blue waters to visit the beautiful island...
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Yashika Maheshwari
May 1, 20232 min read
Unblock!
When your nose, throat or chest gets blocked, it’s a really uncomfortable and disconcerting feeling. It leaves you feeling really...
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Yashika Maheshwari
Apr 22, 20233 min read
Persian Pleasure
The culinary arts were known to be highly evolved in ancient Persia. The history of this region’s cuisine can be traced back to the 6th...
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Yashika Maheshwari
Apr 21, 20232 min read
Irreplaceable!
One of India’s most experimental chefs is undoubtedly Chef Joymalya Banerjee who founded a restaurant in Kolkata that was aptly called...
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Yashika Maheshwari
Apr 20, 20233 min read
Make it Sizzle!
The Steak Sizzler was developed in 1958 by two California-based restaurateurs, Helen and Del Johnson. The name was derived from the...
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Yashika Maheshwari
Apr 19, 20232 min read
Integrity – The Essential Ingredient
Chef Manu Chandra is a firm believer in celebrating India’s biodiversity in the culinary domain by championing the use of home-grown...
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Yashika Maheshwari
Apr 8, 20233 min read
The Portuguese Connection
The advent of the Portuguese in India brought some exciting dishes to our country. Items like Vindaloo and Balchao are just two examples...
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Yashika Maheshwari
Apr 8, 20233 min read
The Portuguese Connection
The advent of the Portuguese in India brought some exciting dishes to our country. Items like Vindaloo and Balchao are just two examples...
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