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
Yashika Maheshwari
Jan 13, 20232 min read
Himalayan Delight with Mustard Oil: A Recipe for Kumaoni Aloo Ke Gutke
This blog has often taken its readers on delightful culinary voyages, exploring regions and cultures that have used cold-pressed Mustard...
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
Yashika Maheshwari
Jan 3, 20233 min read
Delightful Punjab Cuisine: Cooking Lobia Masala in Mustard Oil
Punjab is one of the favourite haunts of food lovers, mainly because of the sheer variety of delicacies offered by this joyous,...
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
Yashika Maheshwari
Dec 26, 20222 min read
Happily Himachali! Channa Madra Recipe with Mustard Oil
Himachal Pradesh isn’t just a happy state with happy people – it also offers some really happy cuisine that delights the taste-buds and...
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
Yashika Maheshwari
Dec 17, 20223 min read
A Groovy Gravy Dish with Mustard Oil: Aloo Paneer Tamatar Ka Jhol
The wonder of traditional Indian cooking is that it uses the simplest of ingredients and pretty standard spices to create amazing...
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
Yashika Maheshwari
Dec 16, 20222 min read
Mustard Oil: An Ancient Remedy for Dental Health
The ancient Indian healing science of Ayurveda has described the use of a mixture of cold-pressed Mustard Oil and salt for promoting...
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
Yashika Maheshwari
Aug 5, 20222 min read
The Cancer-Fighting Power of Cold-Pressed Mustard Oil
Cold-pressed Mustard Oil has a unique chemistry that gives it the power to prevent and even fight certain types of cancers. In the past,...
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