Bread Aloo Chaat recipe

Experience the mouth-watering flavours of chatpata Bread Aloo Chaat, a popular street dish from Calcutta.

Bread Aloo Chaat recipe

Craving a delicious and easy-to-make Indian street food snack? Give Bread Aloo Chaat a try! This snack combines crunchy bread with the savory taste of spiced potatoes. It's a satisfying dish that can be enjoyed as an appetizer, evening snack, or even a light lunch.

Prep Time: 20 mins Cook Time: 4 mins

Servings: 6 Difficulty: Beginner

Ingredients for Bread Aloo Chaat

• P Mark Kachi Ghani Mustard oil: 2 tbsp

• Bread Slices: 6

• Boiled Potato Cubes: 2 cups

• Salt: According to taste

• Khajur Imli ki Chutney: 2 ½ tbsp

• Green Chutney: 1½ tbsp

• Chopped Onions: ½ cup

• Crushed Papdi: ½ cup (coarsely)

• Sev: ½ cup

• Chilli Powder: 1 tsp

• Lemon Juice: ½ tbsp

• Chopped Coriander: 2 tbsp (finely)

• Roasted Peanuts: 1 tbsp

• Grated Coconut: 1 tbsp

Method for Bread Aloo Chaat

1. Slice each piece of bread into 6 equal portions and set them aside.

2. In a non-stick pan, heat up the mustard oil. Add the potatoes and salt, and sauté them over medium heat for about 3-4 minutes.

3. Transfer the sautéed potatoes to a deep bowl. Add khajur imli ki chutney, green chutney, chopped onions, papdi, ¼ cup of sev, chili powder, lemon juice, and chopped coriander. Mix everything thoroughly.

4. Place all the bread portions on a serving plate, and evenly spread the prepared potato mixture over them.

5. Garnish with peanuts, coconut, and remaining sev.

6. Serve immediately to enjoy the crunchiness.

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