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From this week onwards, we will be spotlighting the incredible participants of Homechef Season 2 and sharing their recipes with you. This week, we bring to you Crispy Thread Paneer, a recipe by our season winner Mir Laila. Crispy Thread Paneer is a fusion of creamy paneer encased in a crunchy, spiced thread coating, offering a perfect appetizer for your next get-together.
Served with a side of tangy mint chutney or a sweet and spicy sauce, Crispy Thread Paneer is a quick and easy recipe that you can cook to impress at any gathering.
Prep Time: 5 mins Cook Time: 15 mins Servings: 4 Difficulty: Beginner
Ingredients for Crispy Thread Paneer
P Mark Kachi Ghani Mustard oil: 4 tbsp
Paneer: 250 g (cubed)
Oregano seasoning: 1 tbsp
Chilli Flakes: 1/2 tbsp
Peri peri Masala: 1 tbsp
Salt: 1 tbsp
Cornflour: 1 tbsp
Water: 1 tbsp
Samosa Sheets: 5
Method for Crispy Thread Paneer
Combine oregano seasoning, chilli flakes, peri peri masala, salt, cornflour, and water with the paneer in a bowl and mix thoroughly.
Slice the samosa sheets into thin strips resembling threads.
Wrap the paneer pieces with the cut strips.
Heat mustard oil in a pan.
Gently deep-fry the wrapped paneer on a low flame until it turns golden and crispy.
Enjoy your crispy thread paneer! Serve with mint chutney or your choice of sweet and spicy sauce.
Stay tuned every Friday for a brand-new recipe! Whether you're a seasoned chef or a beginner in the kitchen, our blog provides step-by-step instructions, helpful tips, and exciting ideas to elevate your cooking skills.
