Cucumber Carrot Salad with Mustard Vinaigrette

This week, we have a fresh and vibrant recipe for you - Cucumber Carrot Salad with a Mustard Oil Vinaigrette from Sandra Prasad. This dish is not only incredibly easy to prepare but also brimming with health benefits, thanks to the nutrient-packed P Mark Yellow Mustard Oil.

Cucumber Carrot Salad with Mustard Vinaigrette

Known for its mild taste and aroma, P Mark Yellow Mustard Oil adds a creamy texture to the salad. Perfect for enhancing nutrient absorption from the carrots, this vinaigrette brings a delightful twist to your summer meals.

Ingredients for Cucumber Carrot Salad

• P Mark Yellow Mustard Oil: 2 tbsp

• Cucumber: 1 (grated)

• Carrot: 1 (grated)

• Ginger-garlic Paste: 1 tsp

• Mustard Sauce: 1 tsp

• Slat

• Lemon Juice

• Dried Thyme
  

Method for Cucumber Carrot Salad

1. Grate the cucumbers and carrots using a grater.

2. Place them in a large mixing bowl.

3. In a small mixing bowl, add mustard oil, ginger-garlic paste, mustard sauce, salt, lemon juice, and thyme. Mix well to combine all the ingredients.

4. Pour the vinaigrette over the grated cucumbers and carrots.

5. Toss well to ensure the salad is evenly coated with the vinaigrette.

6. Your Cucumber Carrot Salad is ready!
   

Stay tuned every Friday for a brand-new recipe! Whether you're a seasoned chef or a beginner in the kitchen, our blog provides step-by-step instructions, helpful tips, and exciting ideas to elevate your cooking skills.