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Egg Pulusu

3 days ago

This week, we are sharing the recipe for Egg Pulusu with you. While Egg Pulusu is traditionally not made with mustard oil, Shreeja from our team experimented with it and fell in love with the results.

Egg Pulusu Recipe

This recipe is inspired by her grandmother’s authentic preparation but with a unique twist!

Ingredients for Egg Pulusu

  • P Mark Mustard Oil – 4 tbsp

  • Sunflower Oil – 2 tbsp

  • Jeera (Cumin Seeds) – 1 tsp

  • Onions – 4, chopped

  • Tomatoes – 2, pureed

  • Tamarind Pulp – To taste

  • Green Chillies – 5, slit

  • Bhindi (Okra) – 6, cut into pieces

  • Red Chilli Powder – 3 tbsp

  • Salt – 2 tbsp (adjust to taste)

  • Coriander Powder – 1 tbsp

  • Jeera Powder – ½ tbsp

  • Fenugreek Powder – ½ tbsp

  • Boiled Eggs – 4

  • Fresh Coriander Leaves – For garnish

Method for Egg Pulusu

  • Heat P Mark Mustard Oil and sunflower oil in a pan. Once hot, add jeera (cumin seeds) and let them splutter.

  • Add chopped onions and sauté until golden brown.

  • Stir in the tomato puree and cook until the oil starts separating from the mixture.

  • Add red chilli powder, coriander powder, jeera powder, fenugreek powder, and salt. Mix well.

  • Pour in tamarind pulp and a little water. Let it simmer for a few minutes.

  • Toss in slit green chillies and bhindi. Cook until the bhindi softens.

  • Gently add boiled eggs to the gravy and let them absorb the flavors for a few minutes.

  • Garnish with fresh coriander leaves.

  • Your Egg Pulusu is ready! Serve it with hot steamed rice.

Stay tuned every Friday for a brand-new recipe! Whether you're a seasoned chef or a beginner in the kitchen, our blog provides step-by-step instructions, helpful tips, and exciting ideas to elevate your cooking skills.

 
 
 
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