Garlic Bharta

This week, we bring you a recipe from an expert: Chef Guntas. If you're looking for a comforting yet standout recipe this festive season, consider this your sign to make Garlic Bharta for your gatherings.

It is a flavorful, yet simple option for festive fasting occasions. You can serve it with rice.

Ingredients for Garlic Bharta

• P Mark Kachi Ghani Mustard oil: 2 tbsp

• P Mark Desi Ghee: 1 tbsp

• Garlic cloves: 10-12

• Dried red chillies: 3

• ⁠Onions: 2

• ⁠Salt: 1 tbsp

• Coriander: Chopped
  

Method for Garlic Bharta

1. Heat mustard oil until it releases a fragrant aroma, then add the red chilies.

2. Sauté for 1 minute, lower the heat, and add the garlic. Cook for 6-7 minutes, or until golden brown.

3. Add the sliced onions and sauté for another 3-4 minutes.

4. Remove from heat, add salt and chopped coriander, and mash everything together until well combined.

5. Your Garlic Bharta is ready! Serve it hot with steamed rice, crispy papad, and a generous dollop of P Mark Ghee to enhance the flavor.
   

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