%20(3).png)
This week, we are spotlighting another finalist of Homechef Season 2, Rho and sharing their recipe for Mutton Rogan Josh with you. Mutton Rogan Josh is a classic Kashmiri dish made with lamb and spices.
Experience the essence of traditional Kashmiri cuisine with each bite. Perfectly spiced and slow-cooked, Mutton Rogan Josh is a feast for the senses.
Ingredients for Mutton Rogan Josh
P Mark Mustard Oil: 4 tbsp
Mutton: 600g
Kashmiri Red chillies: 20-25pc
Tamarind: 80g
Water: 2.5L
Fennel seeds: 1.5 tbsp
Salt: as per your taste
Garlic: 1.5 tbsp /6-7 cloves
Cinnamon: 2 medium sticks
Green Cardamom: 6-7 pc
Black Cardamom: 3pc
Cumin seeds: 1.5 tbsp
Onion: 2 whole / Shallots: 6-7 whole
Garlic: 1 bulb
Tamarind: 1 ball
Method for Mutton Rogan Josh
Soak the tamarind in water and set aside.
Add the mutton, 2 litres of water, fennel seeds, and salt in a large vessel.
Cook until the mutton is 50% done.
Transfer the mutton to a different vessel.
Strain the mutton stock and add it back to the mutton.
Grind the dried red chillies to make a paste.
Add a little water to the paste and strain it to get a smooth chilli paste.
Add this chilli paste to the mutton.
Grind the garlic along with cinnamon, green cardamom, and black cardamom. Add to the mutton.
Heat the P Mark Mustard Oil in a pan until it smokes.
Add the chopped onions and fry until they are golden brown.
Remove the onions, let them cool, and grind them into a paste.
Add this onion paste to the mutton.
Add the remaining mustard oil to the mutton.
Strain the soaked tamarind and add the tamarind water to the mutton.
Cook the mutton on medium heat until it is fully cooked and the oil separates from the gravy.
Your Mutton Rogan Josh is ready! Serve hot with steamed rice or naan.
Stay tuned every week for a brand-new recipe! Whether you're a seasoned chef or a beginner in the kitchen, our blog provides step-by-step instructions, helpful tips, and exciting ideas to elevate your cooking skills.
