Palong Shaak Recipe

Enjoy the flavors of Bengal with this special delicacy that captures the essence of mustard oil-infused cooking.

Prep Time: 15 mins Cook Time: 11 mins Servings: 3 Difficulty: Beginner

Ingredients

1. Spinach: 8 cups (chopped)

2. P Mark Mustard oil: 2 tbsp

3. Green chili paste: ½ tsp

4. Garlic: 2 tsp (chopped)

5. Ginger paste: 1 tsp

6. Onions: 1 cup (sliced)

7. Turmeric powder: ½ tsp

8. Cumin seed powder: 1 tsp

9. Salt: According to taste

Method

1. Heat the mustard oil in a non-stick pan.

2. Add the green chili paste, garlic, ginger paste, and onions to the pan and saute over medium flame for 3-4 minutes.

3. Put the spinach in the pan, mix thoroughly, and cook on a medium flame for 2 minutes.

4. Add the turmeric powder, cumin seed powder, and salt. Mix well, cover with a lid, and cook on a medium flame for 4-5 minutes, stirring occasionally.

5. Serve hot with phulkas or parathas.

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