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For more than eighty years now, P Mark Mustard Oil has always been an integral part of good cooking and good food. From the elegant and exclusive Waazwaan of Kashmir to good old everyday home-cooked food, P Mark Mustard Oil has been the “secret” behind the recipes of well-known chefs, seasoned khansamas and grandmas with the magical culinary touch!
It, therefore, comes as no surprise that the P Mark Brand was prominently present at a South Asian food festival held at the prestigious Taj Palace Hotel in New Delhi. The event – Food For Thought Fest – featured some well-known chefs like Kunal Kapoor, Amrita Raichand, Aditya Bal and Gautam Mehrishi… all known for their innovative and uniquely experimental approach to the culinary arts.
P Mark Mustard Oil was highly visible at this exclusive event… on every counter and in every demonstration session conducted by the celebrity chefs. In fact, one of the P Mark products was used by all the chefs in the dishes that they demonstrated and showcased.
If you missed the event, don’t worry. You can do a quick catchup by watching the highlights of the Festival in this short video
